The chapulines (grasshoppers) are one of the most important (and delicious) edible insects in Mexico. The Oaxaca valleys are world recognized for their chapulines with a crunchy and delicate herbal taste.
Gusanos de Maguey (red agave worm) is a traditional delicacy in Oaxaca cuisine. A distinct Oaxacan flavor to accompany your Mezcal, Tequila or Michelada, on fruits and salads, or in signature Mexican dishes.
Chapulines (grasshoppers) from Oaxaca Mexico. Pack with 100 grams of prepared grasshoppers. Seasoned, Marinated or with Salt and Lemon, any of the 3 options are ideal for eating as a snack, or to accompany in Mexican dishes