Insect Recipes

Chocolate Espresso Banana Bread with Cricket Flour

Add a boost of proteins to this delicious banana bread recipe with cricket flour.

  • Prep Time10 min
  • Cook Time50 min
  • Total Time1 hr
  • Yield6-8
  • Course
    • Dessert
    • Snack

Ingredients

    • 1 1/2 cups cricket flour
    • 3-4 very ripe bananas
    • 1/3 cup melted butter
    • 1 tsp baking soda
    • 1 pinch sea salt
    • 1/2 cup coconut sugar
    • 1/2 cup brown sugar
    • 1 egg
    • 1 tsp vanilla extract
    • 1 shot of espresso
    • 3 tbsp organic cocoa powder

Preparation

1

Preheat oven to 350F / 180 °C.

2

In mixing bowl, add together the the bananas and melted butter and mix together until fully combined. Next add in the baking soda, salt, brown sugar, coconut sugar and one egg well beaten.

3

Once combined mix in the vanilla extract, room temperature espresso shot, cocoa, and cricket flour.

4

Using a slightly greased 4in x 8in (10cm x 20cm) pan, add in the final mixture and set on the middle rack of the oven for 50 minutes.

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