1 of Each, Sal De Gusano, Agave Worm Salt and Sal De Chapulin, Grasshopper Salt | Great Mezcal Salts and Oaxacan Seasonings.

Amazon.com Price: $26.99 (as of 01/09/2025 17:57 PST- Details)

GREAT WITH COCKTAILS: Flavorful seasoning, tasty with fresh fruit, tequila, mezcal, micheladas or as an ingredient in traditional Mexican recipes. Rim the edge of a margarita, mezcal and more. Make your Oaxacan or Mexican cocktail authentic.
MADE WITH REAL GUSANOS DE MAGUEY (AGAVE WORMS): This Oaxacan salt features one of Oaxaca, Mexico’s most tasty delicacies, the Agave Worm. What many know as the mezcal worm, feeds on the sweet pulp of the Agave plant. It is hand harvested as a byproduct to the agave plant and is featured prominently as a snack in the Oaxaca region of Mexico
FLAVOR ENHANCER: Our Worm Salt is a tasty mixture of chili peppers, gusanos and salt. These ingredients are sourced and produced in the Oaxacan Region of Mexico.

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GREAT WITH COCKTAILS: Flavorful seasoning, tasty with fresh fruit, tequila, mezcal, micheladas or as an ingredient in traditional Mexican recipes. Rim the brink of a margarita, mezcal and more. Make your Oaxacan or Mexican cocktail authentic.
MADE WITH REAL GUSANOS DE MAGUEY (AGAVE WORMS): This Oaxacan salt features considered one of Oaxaca, Mexico’s such a lot tasty delicacies, the Agave Worm. What many know as the mezcal worm, feeds at the sweet pulp of the Agave plant. It’s hand harvested as a byproduct to the agave plant and is featured prominently as a snack within the Oaxaca region of Mexico
FLAVOR ENHANCER: Our Worm Salt is a tasty mixture of chili peppers, gusanos and salt. These ingredients are sourced and produced within the Oaxacan Region of Mexico.
ELEVATE YOUR DISH: Adding this Oaxacan seasoning will provide a unique kick for your dish pushing it to a new level of uniqueness in flavor and texture
IMPRESS YOUR FRIENDS WITH ENTOMOPHAGY: As increasingly more of the western world adopts the sustainable practice of consuming insects as a viable food source, our sal con gusano is a brilliant introduction to this fashion of eating.