Description
El Sabor de Oaxaca products expose the most succulent of Oaxacan gastronomy, regarded as one of the crucial delicious on the earth.
El Sabor de Oaxaca grasshoppers are a really perfect source of healthy, alternative and sustainable protein, due to this fact, they’re regarded as as the super food of the future as a result of their great nutritional value.
The Food and Agriculture Organization of the United Nations (FAO) recommends consumption of grasshoppers as an alternative choice to reinforce nutrition.
Chapulines can contain twice as much protein as a same portion of conventional beef, pork and chicken. It also has a considerable amount of minerals and vitamins, and is lower in fat than lean meat.
The grasshoppers’ micronutrients have twice as much calcium as milk, three times more magnesium than meat, twice as much iron as spinach, ten times more vitamin B12 than salmon.
