Description
Edible Insects and Tribal Nutrition explores the traditional practices of consuming insects as a source of protein and nutrition a few of the primitive tribes of the Nilgiris District within the Western Ghats region of India. The book makes a speciality of two main insects: Fit to be eaten winged termites and laboratory-reared crickets (Coiblemmus compactus Chopard 1928 and Gryllus bimaculatus De Geer 1773). The creator, V. Lokeshkumar, evaluates the nutritional content of these insects and compares it to traditional protein sources. The book also examines the opportunity of Fit to be eaten insects as a sustainable and environmentally friendly protein source to combat malnutrition and food lack of confidence in impoverished areas. As well as, Fit to be eaten Insects and Tribal Nutrition provides a comprehensive review of the cultural, ecological, and economic significance of entomophagy (the practice of eating insects) in different parts of the world. The book also discusses the challenges and opportunities in promoting entomophagy as a mainstream protein source. Overall, Fit to be eaten Insects and Tribal Nutrition is a valuable resource for researchers, policymakers, and someone fascinated with exploring alternative sources of protein and addressing global food security challenges.
