Description
Entomo Farms Cricket Powder (Cricket Flour) is naturally gluten-free and an effective way so as to add delicious flavour and powerful nutrients to just about anything you’ll be able to consider. Cricket powder has a pleasant nutty, earthy aroma and flavour, a soft powdery texture and a light brown appearance. Bake. Cook. Mix. Blend. The selection is yours. Cricket powder is a whole protein, boasting all 9 very important amino acids, is high in B12, fibre, iron, Omega 3 and 6, and lots of other micronutrients. It’s almost 70% protein, has more calcium than milk, more iron than spinach, and almost 20 times more B12 than beef.
