Description
Entomo Farms Cricket Powder (Cricket Flour) is naturally gluten-free and a good way so as to add delicious flavour and powerful nutrients to almost anything you’ll be able to consider. Cricket powder has a pleasant nutty, earthy aroma and flavour, a soft powdery texture and a light brown appearance. Bake. Cook. Mix. Blend. The choice is yours. Cricket powder is a complete protein, boasting all 9 Crucial amino acids, is high in B12, fibre, iron, Omega 3 and 6, and lots of other micronutrients. It’s almost 70% protein, has more calcium than milk, more iron than spinach, and almost 20 times more B12 than beef.
100% pure, high-quality Canadian cricket powder: Entirely 100% Canadian grown—roasted and ground into a fine powder right here in the Entomo Farms kitchen. Never frozen and no added fillers or flavours.
Easy to make use of, tastes great: Our cricket powder (cricket flour) is a good way so as to add delicious flavour and a strong protein punch to almost anything you’ll be able to consider. Insect protein is perfect in soups, salad dressings, desserts, smoothies, and more.
Sustainable Protein: The resources needed to produce 10 grams of cricket powder are 12 times lower than the resources required to create 10 grams of beef protein.
Complete Protein, 9 Crucial Amino Acids: Cricket powder is a complete protein, boasting all 9 Crucial amino acids and is nearly 70% protein. Perfect for keto and paleo diets!
High in B12, Iron, Omega 3 and 6, Prebiotic Fibre: Cricket flour is high in B12, iron, omega 3 and 6, prebiotic fibre and lots of other highly bioavailable micronutrients. It has more iron than spinach, has more calcium than milk, and almost 20 times more B12 than beef.
