Description
This is mainly a rectangular cut chunk of the hexagonal shaped beeswax cells of the honeycomb, each filled with concentrated nectar of thousands of flowers, exactly as the bees packed it intended for consumption. It’s the purest, most raw type of honey to be had without additional processing for raw honey enthusiasts.
Naturally fat, cholesterol and gluten free; it’s saturated with each bit of pollen, enzymes, propolis, vitamins, amino acids, antioxidants, minerals, and aromatics that the bees produced in the hive.
Of course, the most deliciously indulgent way to eat honeycomb is straight from the container with a spoon! It’s a delightful way to begin the morning, a sweet lunchtime mood-booster, or a guilt-free treat on the end of a long day.
Honeycomb is a brilliant addition to any charcuterie board. Start your day without work right with a slice of honeycomb melting over a warm bowl of oatmeal, or into plain yogurt for a kick of natural sweetness.
