Description
The worm salt is an essential ingredient in the Oaxaca gastronomy, it is used for cooking, seasoning fruits and snacks and is famously to accompany the mezcal and other drinks. The secret of our Sal de Gusano is in the selection of hight quality local ingredients and a hight concentration of mezcal worm (gusano rojo de maguey)
Handcrafted at Oaxaca central valley
Ideal for cooking (Snacks, fruits, salsas, seafood, guacamole, and general any Mexican food)
Essential when you drink mezcal or tequila (sprinkle in to lemon or orange slices)
Perfect to prepare to prepare margaritas or creative cocktails
2.3 oz
