Nutrasumma Pea Protein Powder, Chocolate Vegan Protein Powder, 100% Plant Based Protein Powder, No Artificial Sweeteners, Non GMO, Gluten Free & Soy Free, 2.11 LB Protein Powder
Nutrasumma Pea Protein Powder, Chocolate Vegan Protein Powder, 100% Plant Based Protein Powder, No Artificial Sweeteners, Non GMO, Gluten Free & Soy Free, 2.11 LB Protein Powder - Image 3
Nutrasumma Pea Protein Powder, Chocolate Vegan Protein Powder, 100% Plant Based Protein Powder, No Artificial Sweeteners, Non GMO, Gluten Free & Soy Free, 2.11 LB Protein Powder - Image 4
Nutrasumma Pea Protein Powder, Chocolate Vegan Protein Powder, 100% Plant Based Protein Powder, No Artificial Sweeteners, Non GMO, Gluten Free & Soy Free, 2.11 LB Protein Powder - Image 5
Nutrasumma Pea Protein Powder, Chocolate Vegan Protein Powder, 100% Plant Based Protein Powder, No Artificial Sweeteners, Non GMO, Gluten Free & Soy Free, 2.11 LB Protein Powder - Image 6

Nutrasumma Pea Protein Powder, Chocolate Vegan Protein Powder, 100% Plant Based Protein Powder, No Artificial Sweeteners, Non GMO, Gluten Free & Soy Free, 2.11 LB Protein Powder

Amazon.com Price: $40.99 (as of 01/23/2025 18:16 PST- Details)

Nutrition: 20g of Protein, 3g of Sugar, 3g of Fiber, 9g of Carbs, 120 Calories per serving.
Ingredients: Organic Cane Sugar, Organic Cocoa, Natural Chocolate Flavor, Organic Guar Gum, Steviol Glycosides, Sea Salt.
Quality: Made From the Most Natural Non-GMO Source to Ensure Product Integrity. Manufactured in the USA following all GMP Standards.

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Description


Nutrients: 20g of Protein, 3g of Sugar, 3g of Fiber, 9g of Carbs, 120 Calories per serving.
Ingredients: Organic Cane Sugar, Organic Cocoa, Natural Chocolate Flavor, Organic Guar Gum, Steviol Glycosides, Sea Salt.
High quality: Made From the So much Natural Non-GMO Supply to Make certain Product Integrity. Manufactured in the united states following all GMP Standards.
Natural: No Synthetic Flavors, Sweeteners or Colours. Vegan-Pleasant. NON-GMO, Gluten Free, Dairy Free.
Procedure: Fermented for Optimum Digestion and Bioavailability.

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