Description
A compelling first-hand have a look at one among as of late’s most fascinating food trends – the practice of cooking with and eating insects
The concept of eating insects has taken off in latest years within the West, with media coverage ranging from sensationalist headlines to passionate press pieces concerning the economic benefits. Yet little has been written about how they taste, how diverse they’re as ingredients, and easy methods to prepare them as food. On Eating Insects is the first book to take a holistic have a look at the topic, presenting essays at the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.








