Description
Even though 80% of the world’s countries consume insects regularly, many of you in the Western world may not yet have had the pleasure of trying out entomophagy (the practice of eating insects). If that’s you, you may be wondering what each insect tastes like before you take the plunge yourself. Bearing that in mind, we’ve listed the tastes of a number of our most popular items below. This way, you can begin to get an idea of what to expect before preparing your very own insect banquet!
DELICACY FOOD – in Northeast Thailand at the tail end of the monsoon season.
HEALTHY – Can also be eaten as a nutritious high protein food.
HYGIENICALLY PACKED – Our earthworms are thoroughly cleaned and dried, and then marinated in a sweet chili sauce and dry roasted.
HIGH IN PROTEIN – and have high levels of iron and of amino acids, which help break down food and repair body tissue.
SOURCE OF CALCIUM – on a par with the amount in fresh cheese or cow’s milk,
unit count: 0.1764
