Description
SOURCED FROM IDAHO-BASED FARMERS | We never compromise on quality, taste, or nutritional value. As a part of a dairy company, we have the uncommon ability to be involved in each step of the manufacturing process. From sourcing fresh milk each 13 hours from our network of trusted, Idaho-based circle of relatives farmers located within a 26-mile radius of our plant, to having regulate over our minimally-processed, patented cold-filtration technique
LESS PROCESSED, MORE BENEFITS | First whey protein directly sourced from fresh milk and made the usage of our revolutionary cold-filtration technique, which is unlike most types of protein powders which are produced the usage of heat, enzymes and chemicals that compromise the protein’s quality and effectiveness. That means one scoop of our RECOVER powder can build lean muscle with fewer servings and fewer calories, whilst most protein powders require 2x the servings and 2x the calories as a result of heavy processing
KICKSTART A FASTER RECOVERY | Backed by 15 years of science, our RECOVER powder stimulates muscle recovery just 30 minutes after a workout thanks to a greater amount of leucine – the key amino acid for muscle building, whilst other proteins need no less than 24 hours to begin the recovery process. Designed for athletes and their goals in mind, our protein is third-party tested for banned substances
NO NASTY INGREDIENTS, EASY ON THE STOMACH| Made with Pronativ native whey isolate. Get 17g of a clean, complete protein in a 19g serving. At all times free from fillers, artificial flavors, additives, rBST, chemicals, and added colors. Vegetarian and Kosher friendly. Gluten free. Lactose free for easier digestion
TRULY FLAVORLESS | Versatile and dissolves completely, making our RECOVER powder a great pantry staple. Simply add to smoothies, coffee, baked goods, and beyond to easily increase your protein intake without adding a chalky aftertaste. Our RECOVER powder is derived from milk (not cheese) and contains nothing artificial, this means that no flavoring agents are needed to cover-up it’s taste




