Yerbero – Fresh Chapulines Sabor Habanero From Oaxaca 3.5oz (100gr) | All Natural Spicy Toasted Grasshoppers With Real Habanero Chili, Lime, Sea Salt and Garlic | Always Fresh (Not Dehydrated) Delicious, Healthy Exotic Mexican Snack. Imported From Mexico

Amazon.com Price: $16.99 (as of 11/08/2024 20:28 PST- Details)

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One of the preferred edible insects are grasshoppers, consumed mainly in Oaxaca

The grasshoppers are the insects that are mostly consumed in Oaxaca, but this did not just appear, but has been a part of the traditional food for many years.

The etymology of the word chapulín comes from Nahuatl, which in Spanish means: Insect that jumps like a rubber ball.

Eating them is a pre-Hispanic tradition that has been going on for more than a thousand years, which is why it has been thought to be a part of the typical food of Oaxaca.

This little bug lives in the alfalfa fields, and they’re collected with the assistance of a mesh tied to a piece of wood.

Grasshoppers are an exotic dish for visitors to Oaxaca, but just as common for locals.

Trying them is an explosion of flavors for your palate, where you experience the combination of crunch with garlic and lemon, one of its most common preparations.

It is a unique sensation, even if many believe it unpleasant in appearance, the truth is that you are going to be amazed when you try the grasshoppers from Oaxaca.

The markets offer it stewed in different ways: with chili and lemon, salty, with garlic or simply toasted, they’re even regularly the very best ingredient for tlayudas, tacos and memelas.

Talking about chapulines in Oaxaca is not only about a traditional snack, or the very best ingredient for a traditional appetizer, but we are talking about a bug with a high source of protein.

Eating grasshoppers could help combat malnutrition