Close this search box.

As the world grapples with the escalating demand for protein and its environmental impact, scientists and nutritionists are focusing on identifying alternative, sustainable, and environmentally friendly sources of this crucial macronutrient. Traditionally, our primary sources of protein have been livestock and, more recently, plant-based options. However, as the human population continues to grow and the pressure on our planet’s resources intensifies, a need for even more sustainable options is apparent. A promising, albeit unconventional, candidate in this pursuit is insect-derived protein, more specifically, insect protein powder.

insect protein powder

Insect protein, especially from sources like crickets, mealworms, and black soldier flies, has gained considerable attention in recent years, backed by a growing body of scientific research. Surprisingly to some, these tiny creatures pack a significant nutritional punch. They’re not only rich in high-quality protein but also provide an excellent source of essential fatty acids, dietary fiber, and a host of vital minerals and vitamins.

As we’ll see in this article, insect protein powder might well be the unsung hero in the quest for new protein sources. In this comprehensive nutritional analysis, we will compare insect protein powder with more conventional protein sources like beef, chicken, and seafood, as well as plant-based proteins like soy. This comparison will illuminate the nutritional benefits and potential applications of insect protein powder in our diets.

Moreover, edible insects contain relatively high quantities of nutrients that are essential to the human diet and it is estimated that, depending on the species, approximately 77–98% of insects are digestible.

More than an unconventional choice, insect protein is also championed for its environmental sustainability. Insect farming, the primary method for producing insect protein, is substantially more resource-efficient than traditional livestock farming. It uses less land, water, and feed and contributes fewer greenhouse gas emissions. As the world strives to achieve sustainable development goals, the importance of such alternatives cannot be overstated.

Nutrient Comparison of Various Protein Sources (per 100g)
Nutrient Cricket Powder Beef Soy Chicken Salmon
Protein 65g 26g 36g 27g 20g
Fat 6g 17g 20g 9g 13g
Omega-3 fatty acids 1.2g 0.04g 1.4g 0.07g 2.26g
Omega-6 fatty acids 5.4g 0.35g 10.1g 1.9g 0.24g
Dietary fiber 6g 0g 9g 0g 0g
Iron 6mg 2.6mg 5.2mg 1.2mg 0.8mg
Zinc 7mg 4.8mg 4.9mg 2.4mg 0.64mg
Vitamin B2 (Riboflavin) 2.6mg 0.2mg 0.5mg 0.2mg 0.2mg
Vitamin B5 (Pantothenic acid) 8.5mg 0.6mg 0.8mg 1.3mg 1.8mg
Vitamin B7 (Biotin) 45µg 3µg 60µg 4µg 5µg

Comparative table that highlights the nutritional profiles of popular sources of protein (Sources: Food and Agriculture Organization of the United Nations (FAO), 2013. Edible insects: future prospects for food and feed security. USDA National Nutrient Database for Standard Reference. Release 28. Rumpold, B. A., & Schlüter, O. K. (2013). Nutritional composition and safety aspects of edible insects. Molecular Nutrition & Food Research, 57(5), 802-823.)

Protein Composition: High Quality and Complete

Proteins are the primary building blocks of the body, used to build tissues like muscles and tendons and vital for bodily functions such as catalyzing metabolic reactions, DNA replication, and responding to stimuli. Therefore, sourcing high-quality protein in our diet is critical.

Edible insects are protein-rich and are estimated to contain approximately 7–48% of protein by dry weight. A standout source of protein, cricket powder contains approximately 65g per 100g. To put this into perspective, let’s compare this to several well-known protein sources: beef, which has long been considered an excellent protein source, contains only 26g per 100g; chicken, a go-to protein source for many, contains 27g; even soy, a favored protein source for those following plant-based diets, lags behind with 36g. More surprisingly, cricket powder even surpasses salmon, well-known for its high protein content, which offers 20g per 100g (all this data is from the U.S. Department of Agriculture, Agricultural Research Service, FoodData Central database).

Beyond the quantity, the quality of protein is also vital. Proteins are made up of amino acids, nine of which are essential, meaning our bodies cannot make them, and we must obtain them from our diet. A “complete” protein source refers to a food that contains all nine essential amino acids in roughly equal proportions. This is where cricket protein excels; it’s a complete protein source, supplying all nine essential amino acids.

Amino acid composition of some edible insect species (g/100 g protein). Source: 10.1016/j.fshw.2018.05.003

Cricket protein contains substantial amounts of leucine, an essential amino acid crucial for protein synthesis and muscle recovery. It’s also rich in lysine, often lacking in plant-based protein sources, essential for growth and bone health due to its role in collagen formation. Moreover, insect protein offers a good dose of methionine, a sulfur-containing amino acid that is vital for tissue growth and repair.

Given this impressive nutritional profile, cricket protein and insect-derived protein, in general, could serve as a pivotal player in global protein supply, catering not only to those looking to increase their protein intake for fitness or health reasons but also providing a viable solution in areas where protein malnutrition is prevalent.

Therefore, when we speak of the protein content of cricket powder or insect protein, it’s a discussion that transcends mere numbers. It’s about a food source that is not only incredibly rich in protein but also provides this protein in a form that meets human nutritional needs exceptionally well.

Beneficial Fatty Acids and Dietary Fiber

Dietary fats are often vilified, yet certain types of fats are essential for human health. Fats help in the absorption of fat-soluble vitamins (A, D, E, and K), insulate our bodies, protect our organs, and are vital for cell growth and development. Specifically, omega-3 and omega-6 fatty acids, both types of polyunsaturated fats, are categorized as essential because our bodies cannot produce them.

Cricket powder contains about 1.2g and 5.4g of omega-3 and omega-6 fatty acids, respectively, per 100g. These fatty acids are associated with numerous health benefits, including promoting heart health, reducing inflammation, and supporting brain function. When compared to traditional sources of these fatty acids, insect protein holds its own. For example, while salmon is widely recognized as an excellent source of omega-3 fatty acids, beef and chicken do not contain as much. The balance of omega-3 to omega-6 in cricket protein is also noteworthy. A balanced omega-6 to omega-3 ratio, ideally around 1:1 to 4:1, is considered beneficial for health, and cricket protein comes close to achieving this balance.

Beyond fatty acids, cricket powder serves as a valuable source of dietary fiber, delivering approximately 6g per 100g. Dietary fiber, often overlooked in discussions about protein, is a vital nutrient for maintaining a healthy digestive system and has been associated with lower risks of developing heart disease, stroke, hypertension, diabetes, obesity, and certain gastrointestinal diseases. The fiber found in insect powder comes from chitin, the main component of an insect’s exoskeleton. The level of fiber in cricket powder is striking when compared to traditional animal protein sources that contain no dietary fiber. Moreover, cricket powder also surpasses some plant sources in terms of fiber content, providing a unique combination of high protein and high fiber.

In summary, insect protein, particularly from crickets, offers more than just high-quality protein. It provides a rich profile of beneficial fatty acids and substantial dietary fiber content, both crucial for optimal human health. These nutritional benefits make cricket protein a nutritionally dense food source and an attractive alternative or addition to more traditional protein sources.

Vital Vitamins and Minerals

Apart from being an excellent source of protein, cricket powder is also a nutritional powerhouse of vitamins and minerals, elements that are vital for numerous physiological functions in the human body.

Cricket protein is notably rich in B-vitamins. For instance, it provides 2.6mg of vitamin B2 (riboflavin), 8.5mg of vitamin B5 (pantothenic acid), and 45µg of vitamin B7 (biotin) per 100g. B-vitamins play a pivotal role in cellular metabolism, transforming food into energy. They are also essential for healthy skin, hair, eyes, and liver, and they help the nervous system function properly. When compared to traditional protein sources such as beef and chicken, the B-vitamin content in cricket powder is considerably higher, providing a robust supply of these critical nutrients.

Minerals are another area where cricket protein shines. In particular, it stands out for its iron and zinc content, with about 6mg and 7mg per 100g, respectively. Iron is an essential mineral that forms part of hemoglobin, a protein in red blood cells that transports oxygen from the lungs to the tissues. Iron is also necessary for physical growth, neurological development, cellular functioning, and synthesis of certain hormones. On the other hand, zinc plays a crucial role in immune function, protein synthesis, wound healing, DNA synthesis, and cell division. It also supports normal growth and development during pregnancy, childhood, and adolescence.

When compared to traditional protein sources such as beef, chicken, salmon, and plant-based proteins like soy, the iron and zinc content in insect protein is significantly higher. This is a considerable advantage, as iron deficiency is the most common nutritional deficiency worldwide, and zinc deficiency is also fairly widespread, particularly in developing countries.

In essence, cricket protein offers a remarkable combination of not just high-quality protein, but also an impressive array of vitamins and minerals. With its exceptional nutritional profile, insect protein is poised to become a valuable component of a healthy, balanced diet.

insect dish


As the quest for sustainable, alternative protein sources intensifies, the remarkable nutritional profile of insect protein, specifically cricket protein powder, underscores its potential as a future food source. Cricket protein boasts a rich profile of high-quality protein, essential fatty acids, dietary fiber, vitamins, and minerals. Its protein content outperforms traditional sources like beef, chicken, and even salmon, and stands strong against plant-based proteins like soy. Its fatty acid profile, particularly the balance of omega-3 and omega-6, as well as the fiber content, offer unique health benefits. Furthermore, the vitamin and mineral composition of cricket powder rivals and often surpasses traditional protein sources, providing generous amounts of B-vitamins, iron, and zinc. When considering these nutritional benefits alongside the environmental advantages of insect farming, it’s clear that insect protein powder presents a potent combination that can contribute significantly to global food security and sustainable nutrition.

Frequently Asked Questions (FAQs)

Q: What is insect protein powder?

A: Insect protein powder, particularly derived from crickets, is a high-quality, sustainable source of protein that is rich in essential amino acids, beneficial fatty acids, dietary fiber, vitamins, and minerals.

Q: How does the protein content of insect protein powder compare to traditional protein sources?

A: Insect protein powder contains approximately 65g of protein per 100g, surpassing traditional protein sources like beef (26g), chicken (27g), salmon (20g), and even soy (36g).

Q: Is insect protein powder a complete protein source?

A: Yes, insect protein powder is a complete protein source, meaning it provides all nine essential amino acids required by humans.

Q: What types of fatty acids are in insect protein powder?

A: Insect protein powder is rich in omega-3 and omega-6 fatty acids, essential fats that the human body cannot produce on its own.

Q: Does insect protein powder contain dietary fiber?

A: Yes, insect protein powder is a source of dietary fiber, primarily derived from chitin, the main component of insect exoskeletons.

Q: What vitamins are present in insect protein powder?

A: Insect protein powder contains a substantial amount of B vitamins, specifically vitamin B2 (riboflavin), vitamin B5 (pantothenic acid), and vitamin B7 (biotin).

Q: Which minerals are found in insect protein powder?

A: Insect protein powder is rich in iron and zinc, two essential minerals crucial for numerous physiological functions in the body.

Q: How does insect protein powder impact the environment compared to traditional protein sources?

A: Insect farming, which produces insect protein powder, uses less land, water, and feed than traditional livestock farming, and contributes less to greenhouse gas emissions, making it a more environmentally-friendly protein source.

Q: Can insect protein powder be used as an alternative to traditional protein sources?

A: Yes, due to its high protein content, nutrient richness, and environmental sustainability, insect protein powder is being recognized as a viable alternative to traditional protein sources.

Q: Is insect protein powder safe for human consumption?

A: Yes, insect protein powder is safe for human consumption. The insects are typically farmed in controlled environments and are thoroughly cleaned and processed to ensure safety.