Flapjacks are a really tasty snack to treat your friends to (or just yourself…). The subtle savory mealworm flavor works really well with the oats.
Break the egg into a bowl and whisk thoroughly.
Next, melt the butter in the saucepan.
Whilst the butter is melting, combine all of the other ingredients in a bowl.
Once the butter is melted, mix the egg and butter with all the ingredients and place in the fridge for around an hour until chilled.
Tip your mix out onto a baking tray, and spread evenly until it’s about half an inch thick. Next, place in an oven that has been pre-heated to 170 degrees (fan assisted). Bake for 20-30 mins, until golden brown, then leave on the side to set for around an hour.
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